Farmer's Market Report
4:12 pm
Wed November 2, 2011

LFM 1104-05

Lexington, KY – This week Bob talks about the cushaw squash... how to bake with it and as a side dish. He also talks about how Kentucky and New Orleans are historically connected through food... oysters... and bourbon. Plus what's still available at the farmer's markets. Find one near you at www.marketmakerky.com