This week on the Business Side WUKY's Alan Lytle talks with Business Lexington managing editor David Nichols about Food Chain and Seedleaf; two local non-profit groups committed to sustainability from the ground up.
This week on the Business Side we talk with Mattie Morton, administrator for Lexington's Summer Youth Job Training Program. It’s a public-private partnership that provides real-world job experience to students between the ages of 14 and 17 by pairing them up to work for local employers.
Kentucky is home to the oldest statewide downtown economic revitalization program in the nation. In 2016 its 39 participating communities contributed $110M to the state economy; a sharp increase over 2015's $76M. Program Administrator Kitty Dougoud is the guest on this week's The Business Side.
ByAlan Lytle & David Nichols & Business Lexington•Feb 20, 2017
We talk with Business Lexington Managing Editor David Nichols about Country Boy Brewing's new operation in Georgetown, Chef Jonathan Lundy's new Corta y Lima on Short Street, and lament the closing of the once popular Table 310 which closed for good on Valentine's Day.