UK Perspectives
4:01 pm
Tue May 6, 2014

Going Inside The Historic Kentucky Kitchen

We’re cooking this week—literally.

Co-author Deirdre A. Scaggs is our guest for a discussion of her new book The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook from University Press of Kentucky. For a sample recipe, visit http://kentuckypress.wordpress.com/tag/the-historic-kentucky-kitchen/.

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