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Joe Conkwright

Rock & Roots / Joe's Blues Host

Joe Conkwright is a Leo...and hosts the 2nd half of Rock & Roots on WUKY - noon to 4 PM weekdays.

He was a long time  producer for Curtains@8!, and he still continues to interview creative, interesting people, and produce stories about the Arts in Kentucky and beyond .

He's also the curator and musical guide for Kentucky's longest consecutively running Radio Blues program "Joe's Blues" - airing Monday evenings at 7 and Friday nights at 10 on WUKY.

  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Josh and Joe get down to the meat and potatoes of 'Dinner.' Have your mushroom sauce and green beans ready. Stick around for supper with vegetable beef soup and use those leftover tomatoes to make gazpacho.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Joe and Josh continue the meal planning series with 'Lunch.' From chicken tenders to salsa and vegetarian sandwiches on English muffins, there are many quick delicious items to make or pick up at the market for you and your kids.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Josh and Joe begin the 'Food at The Farmers' Market By The Meal' - starting with Breakfast. Enjoy local meat and eggs - even toast, jams, and potato or squash hash brown. Listen at the end for the breakfast Joe-which.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.It's now 'Tailgating Season' and Josh and Joe talk about one of the stars of the show...barbecue! There are many ways to prepare your meat and sides for barbecue. Stick around for the sides and even Sloppy Joes. This is one delicious way to kick off your weekend.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Joe and Josh talk Kentucky's mountain fruit, 'Paw Paws.' This distinctive tree fruit is indigenous to the area and has a very short shelf life. Fortunately, we are in peak paw paw season, so you may be able to find some at the Farmers' Market. Listen and find out some ways to use this delicious product in your recipes.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week The Farmers' Market is buzzing with coffee creations. Fifteen venders compete for top honors, and you'll experience the first and most caffeinated of many festivals lined up for fall.Stick around at the end for Josh and Joe's interesting sweet and savory coffee uses for your recipes.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.Across Central Kentucky students are beginning a new school year and Josh and Joe discuss some snack options for young and old, including raw and dried fruit and vegetables, jerky, and quick protein bowls. This episode will help you achieve all A's in food choices for the school year.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Josh and Joe discuss the Summer Big Three: Cucumber, Summer Squash, and Zucchini. From Raw to Deep Fried, and all points in-between, there are many ways to enjoy this vegetable trio.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.It's peak time for Sweet Corn in the Bluegrass, and Josh and Joe talk some interesting ways to use this summer favorite - from grilling on the cob, to corn fritter sandwiches, to...ice cream? It's a real thing.
  • Podcasts
    The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This time Josh and Joe discuss a vegetable that has a bad rap as being awful slimy. However, there are interesting ways to prepare and enjoy this southern staple, including soups and stews and pickled.