Joe Conkwright

The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.The week Josh and Joe talk about the spring-time favorite and versatile vegetable, Asparagus. From breakfast to dinner side or snack, this unique treat is perfect for your adventurous spring recipes.

The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.Hot or mild, radishes have their place in salads and even sandwiches. Josh and Joe serve up the skinny about this colorful root vegetable.

The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.Spring is in bloom and so are the Farmers' Markets. Josh and Joe talk bouquets and even edible flowers.

The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.Josh and Joe discuss the opening of outside markets, Easter offerings and a delicious side for your gathering.

The Lexington Farmers' Market Report on WUKY is brought to you by Kentucky American Water, a subsidiary of American Water, providing safe, reliable water and/or wastewater services to approximately half a million people in portions of 14 counties. Learn more at kentuckyamwater.com.This week Josh and Joe get back to reporting on the return of Spring and new beginnings, plus all the exciting things happening at the markets and their different outdoor locations.

This week Josh and Joe wrap up the 50th Aniversary year of The Lexington Farmers' Market. Find out what's in store for the winter and the future for the Farmers' Market, and get Josh's final recipe of the season.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week Josh and Joe discuss preparations for your Thanksgiving feast and Josh shares a favorite recipe with an unlikey ingredient, pickeled roasted beets.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

Josh and Joe are celebrating Halloween all weekend with suggestions for carving rutabagas, apple treats, and decortaing your space with items from the Farmers' Market - and discover Josh's costume for 2025.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week on the Farmers' Marker Report Josh and Joe take bite out of apples: so many different varieties and ways to prepare this delicious tree fruit. You can eat them raw, bake them, cook and sauté them - dehydrate or drink them.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

Blubs, cloves, chopped, minced, dried into a powder - Garlic is a favorite addition to many recipies across the world. Josh and Joe discuss the 'music' of garlic, health benefits, varities, and Garlic's useful way of warding off vampires this season.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.