WUKY In Depth

In depth stories from the WUKY news team.

Keeneland.com

WUKY's Alan Lytle highlights another signature industry this week by talking with Bob Elliston, vice president of racing and sales at Keeneland.  The track says it just completed one of its most successful fall meets in its history.  The November Breeding Stock sale starts Tuesday.

A Roundup Of Bourbon News This Week On The Business Side

Oct 31, 2016
The Bourbon Review

Justin Thompson, editor in chief of the Bourbon Review is back to talk about the recent Jim Beam strike, a big milestone for Woodford Reserve, and more of the latest bourbon news this week on the Business Side.

Frankfort Insider Previews Pivotal State House Races

Oct 25, 2016
Josh James

With election day exactly two weeks away what will be the major storyline coming out of Frankfort?  Laura Cullen Glasscock of the Kentucky Gazette and WUKY's Alan Lytle discuss the latest GOP effort to take over the State House of Representatives.

Lane Report

This week on the Business Side Lane Report executive editor Mark Green shares with Alan Lytle some of the takeaways from a recent in depth interview with Fazoli's president and CEO Carl Howard.

West Sixth, Ethereal Farming Out New Ventures This Week On The Business Side

Oct 17, 2016
West Sixth Farm

This week on the Business Side WUKY's Alan Lytle talks with Business Lexington Managing Editor David Nichols about some farm-related initiatives announced by two of Lexington's more prominent craft brewers.

Kentucky Heritage Council

This week marks the the 50th anniversary of the National Historic Preservation Act and the Kentucky Heritage Council is holding a day-long celebration this Friday.  WUKY's Alan Lytle talks with the Heritage Council's Diane Comer about the event and what the NHPA has meant to the Commonwealth.

For the first time ever, Lexington will host a festival catering to vegetarians and vegans this Saturday – with the hope of planting a few seeds of doubt in the minds of meat-eaters.

So Long, Sal's, Welcome Back Jonathan Lundy - This Week On The Business Side

Sep 26, 2016
Bluegrass Hospitality Group

This week on the Business Side WUKY's Alan Lytle talks with Business Lexington managing editor David Nichols about the closing of Sal's Chophouse and Meats Bar B Q in the Lansdowne Shoppes, plus a new venture for prominent chef Jonathan Lundy, and more news on Lexington's Distillery District.

Big Takeaways From AutoVision Conference This Week On The Business Side

Sep 19, 2016
Lane Report

This week on the Business Side WUKY's Alan Lytle talks with Lane Report executive editor Mark Green about last week's AutoVision auto manufacturing conference in Lexington and what the takeaways might mean for Kentucky's economy.

Festival In Bardstown, New Releases Highlight National Bourbon Heritage Month

Sep 12, 2016
Kentucky Bourbon Festival

This week on the Business Side WUKY's Alan Lytle talks with Bourbon Review editor in chief Justin Thompson about the Kentucky Bourbon Festival in Bardstown.  Justin also tells us about several new releases for bourbon nerds to obsess over.

Pages