Farmer's Market Report

Farmer's Market Report
5:07 pm
Wed November 16, 2011

LFM 1118-19

Lexington, KY – The Thanksgiving meal is right around the corner. Bob shares his ideas about what will be on his holiday table... like cranberry chutney with local apples and pears. And he reminds us there are still some locally raised turkeys... try Good Foods Co-op or Marksbury Farm Market near Danville. Find a farmers market near you at www.marketmakerky.com And we encourage you to give thanks to all of our local farmers by making your holidays Kentucky Proud!

Farmer's Market Report
12:39 pm
Mon November 14, 2011

LFM 1111-12

Lexington, KY – Thanksgiving!!!!! Remember, there's still time to reserve your locally raised, heritage breed turkey. Bob shares some tips for preparing the big meal and tells us about some side dishes that can be prepared with local ingredients... including pies... pumpkin and apple. Now is a great time for many varieties of greens too. Find a Farmers market near you at www.marketmakerky.com

Farmer's Market Report
4:12 pm
Wed November 2, 2011

LFM 1104-05

Lexington, KY – This week Bob talks about the cushaw squash... how to bake with it and as a side dish. He also talks about how Kentucky and New Orleans are historically connected through food... oysters... and bourbon. Plus what's still available at the farmer's markets. Find one near you at www.marketmakerky.com

Farmer's Market Report
12:05 pm
Wed November 2, 2011

LFM 1104-05

Lexington, KY – This week talks about the giant cushaw squash... how cook it into pies and add it as a side dish. He also talks about the holiday culinary connection between Kentucky and New Orleans... rolled oysters in Louisville and the popular oyster dressing. Plus what's at the markets this week. Find a farmers market near you at www.markeymakerky.com

Farmer's Market Report
12:34 pm
Wed October 26, 2011

LFM 1028-29

Lexington, KY – This week Bob reminds us that NOW is the time to reserve your locally raised turkey for the big holiday. He also talks about "...long, slow-cooked dishes that warm the belly and the heart when they're made with local food." Remember, they're great to re-heat later on. Find a local farmer's market near you at www.marketmakerky.com

Farmer's Market Report
12:36 pm
Fri October 21, 2011

LFM 1014-15

Lexington, KY – Bob tells us about The Healthy Food Conference in Bardstown. He lets us know how the fresh market cauliflower and broccoli can be prepared. It may be the last weekend for tomatoes. Remember to reserve your local turkey too. Find a market near you at www.marketmakerky.com

Farmer's Market Report
11:45 am
Fri October 7, 2011

LFM 1014-15

Lexington, KY – OMG!... it's time to talk turkey! Bob let's us know it's time to :reserve" your Bourbon Red Turkey. They're an heirloom breed and they are delicious. Ask the merchants for cooking instructions too. You can find a market near you at www.marketmakerky.com

Farmer's Market Report
11:36 am
Wed October 5, 2011

LFM 1007-08

Lexington, KY – This Week Bob lets us know what salad fixins are available at the markets. And he tells us how to prepare spaghetti squash. It's easier than you think. You can find a market near you at www.marketmakerky.com

Farmer's Market Report
12:27 pm
Wed September 28, 2011

LFM 0930-1001

Lexington, KY – This week Bob reminds us that tomato season is almost over and says now is the time to "put 'm up." He gives us a couple canning tips for apples as well. And a quick look at what's available at the markets right now. Find one near you at www.marketmakerky.com

Farmer's Market Report
12:34 pm
Wed September 21, 2011

LFM 0923-24

Lexington, KY – This week it's pumpkins... they're not just for Halloween. And squash... butternuts, dumplings, acorns... Even though some of them are warty, gnarled and odd shaped, they're edible. Bob gives us some tips on how to cook 'em and eat 'em up! And it's all at a Farmer's Market near you. Find one at www.marketmakerky.com

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