http://stream.publicbroadcasting.net/production/mp3/wuky/local-wuky-978534.mp3
Lexington, KY – This week Bob talks about corn... lots of corn varieties. Plus, he mentions "partridge head" heirloom green beans and how to prepare them. And remember, the Lexington Farmer's Market annual dinner is Saturday, July, 30th. Find out how to get tickets to "A Taste of the Farm in the City" at the LFM website.