Aimee Zaring Discovers The Universal Language Of Food

Apr 13, 2017

Author Aimee Zaring pairs the stories of Kentucky refugees with the recipes that remind them of home in Flavors From Home, now available in hardback and paperback. On this episode of Bookmarks, we chat with Aimee and one of the refugees featured in the book, Sarah Mbombo.

Flavors From Home author Aimee Zaring (right) and contributor Sarah Mbombo (left) hold copies of her book, now out in paperback.
Credit Josh James / WUKY

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