By editor
Originally published on Fri October 26, 2012 12:19 pm
Before the iceberg, before the lifeboats, before the sinking, there was the dinner.
On the evening of April 14, 1912, the first-class passengers aboard the Titanic sat down for a sumptuous 10-course meal. The menu included oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in champagne.
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